200 Marinades for Injecting, Soaking and Rubbing on Meat, Poultry, Seafood and Vegetables Ron Popeil

ISBN:

Published: January 1st 2001

Paperback

239 pages


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200 Marinades for Injecting, Soaking and Rubbing on Meat, Poultry, Seafood and Vegetables  by  Ron Popeil

200 Marinades for Injecting, Soaking and Rubbing on Meat, Poultry, Seafood and Vegetables by Ron Popeil
January 1st 2001 | Paperback | PDF, EPUB, FB2, DjVu, audiobook, mp3, ZIP | 239 pages | ISBN: | 5.29 Mb

In this book Award Winning Kitchen Expert Ron Popeil explains the art and science of making mouth watering marinades and presents 200 easy to make marinades. From savory to sweet to spicy youll be able to prepare some of the most moist and flavorfulMoreIn this book Award Winning Kitchen Expert Ron Popeil explains the art and science of making mouth watering marinades and presents 200 easy to make marinades. From savory to sweet to spicy youll be able to prepare some of the most moist and flavorful beef, poultry, seafood, and vegetable dishes that youve ever tasted.

Ron Popeil has included a section on liquid marinades like Asian Citrus Marinade, Rosemary Balsamic Marinade, and Caribbean Mango Marinade, a section on Dry Rub and Pastes like Spicy Texas Rub, BBQ rub, Indian Curry rub, and Spicy Cilantro Pesto, and a section on Dipping Sauces, Salsas and Chutneys like Ginger Garlic Dipping Sauce, Fresh Strawberry Salsa, and Fresh Peach and Dried Cherry Chutney. Each recipe comes with a suggested use tip like what brand to use or what type of meat the recipe will work best and some recipes offer an alternative idea like how to make the recipe spicier.

With this book youll be able to add recipes and flavors from the South to the South Pacific to your repertoire easily and effortlessly.



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